In March of 2019, I started my first food business, called SHOOTZ.

Before starting Shootz, I was consulting for 8 and 9 figure retail and e-commerce brands for digital marketing.

I applied everything I knew in the digital marketing space to restaurant marketing.

We began by running pop-ups, food markets, and catering.

We built a buzz, and generated some income all throughout 2019 and 2020, even during the pandemic.

We opened our first location in September of 2020, in the height of the pandemic.

Our marketing and branding strategies paid off...

We had lines wrapped around the place for 9 months straight.

In 12 months, we generated $1.9 million in sales.

We opened 2 more locations in 2022, and have 2 more set to open in 2023.

And honestly, we're just getting started..

Since then, I opened up 2 more restaurants (Buenos Migos and Breezy) and a dessert shop called Sweet G's.

My restaurants have been featured in major publications and news outlets such as, Food Beast, LA Eater, LA Times, ABC 7 News, CBS, the Destination LA TV show, and much more..

And I've helped countless others start their own successful food businesses with the same exact methods I will share with you in the Million Dollar Restaurants Membership.

I'm not just tooting my own horn.

Since 2021, I've spoken at various restaurant events, podcasts, and I was featured in QSR Magazine as one of 35 Young Leaders To Watch in 2022.

In addition to realizing that many owners simply were never taught how to market and scale their restaurants, I discovered first-hand how lonely it can be to try to succeed as an owner and operator.

I created this community to bring together like-minded restaurant owners who are eager to succeed.

I created this community so we can support each other when things get tough.

I created this community with the goal of empowering restaurant owners to achieve their dreams.

I hope you join us.