How To Gain A Positively Unfair Advantage In Your Restaurant Business

Have the time & freedom to grow your restaurant.
Be well known in your local community.
Become a leader in your food genre.

**Did you know that one in three restaurants fail to survive the first year?**

It's true. Restaurant owners aren't equipped with the right information to keep their business going and often end up closing.

Here's the problem you face:

Restaurant owners have a love for food and are eager to put their concept out into the world. But a lot of them don't know how to run a successful restaurant business. They end up having to close their doors too soon.

The restaurant industry is notoriously challenging. Which means you have a high chance of seeing your dreams die in front of you. It's likely that you will never get to see your culinary idea live up to its full potential.

Thankfully, there is a solution for you.

Let me introduce you to the Million Dollar Restaurants Membership.

The Million Dollar Restaurants Membership

What You'll Get:

Weekly live Q&A calls with a serial restaurant entrepreneur, Harold Walters, so you can avoid expensive mistakes, increase revenue, and operate efficiently.
Connect with other driven restaurant owners so you aren't alone in growing and scaling your restaurant.
BONUS: The Give 2 Grow Method
A complete step-by-step marketing method to skyrocket your revenue so you can afford to give back to your staff and local community.
BONUS: Grand Opening Marketing Blueprint
A grand opening blueprint so you can kick off your location with momentum which means generating a big buzz and becoming well known in your community.
... and more!

An exclusive community created by a restaurant owner,

for restaurant owners.

Meet the Founder

Harold Isaac Walters

In March of 2019, I started my first food business, called SHOOTZ.

Before starting Shootz, I was consulting for 8 and 9 figure retail and e-commerce brands for digital marketing.

I applied everything I knew in the digital marketing space to restaurant marketing.

We began by running pop-ups, food markets, and catering.

We built a buzz, and generated some income all throughout 2019 and 2020, even during the pandemic.

We opened our first location in September of 2020, in the height of the pandemic.

Our marketing and branding strategies paid off...

We had lines wrapped around the place for 9 months straight.

In 12 months, we generated $1.9 million in sales.

We opened 2 more locations in 2022, and have 2 more set to open in 2023.

And honestly, we're just getting started..

Since then, I opened up 2 more restaurants (Buenos Migos and Breezy) and a dessert shop called Sweet G's.

My restaurants have been featured in major publications and news outlets such as, Food Beast, LA Eater, LA Times, ABC 7 News, CBS, the Destination LA TV show, and much more..

And I've helped countless others start their own successful food businesses with the same exact methods I will share with you in the Million Dollar Restaurants Membership.

I'm not just tooting my own horn.

Since 2021, I've spoken at various restaurant events, podcasts, and I was featured in QSR Magazine as one of 35 Young Leaders To Watch in 2022.

In addition to realizing that many owners simply were never taught how to market and scale their restaurants, I discovered first-hand how lonely it can be to try to succeed as an owner and operator.

I created this community to bring together like-minded restaurant owners who are eager to succeed.

I created this community so we can support each other when things get tough.

I created this community with the goal of empowering restaurant owners to achieve their dreams.

I hope you join us.

What To Expect

Weekly Q&A calls with Harold & other community members
Access to an online portal so you can ask questions and interact with community members at any time
BONUS 1: Give 2 Grow Marketing Method
BONUS 2: Grand Opening Marketing Blueprint
No contracts (Month-to-month)
Cancel anytime

Join the membership today for

$129 per month

$97 per month

Hear From Our Community Members

Don't take our word for it. Here's what other members have to say about the Million Dollar Restaurants Membership.

I'm so happy that I stumbled into this opportunity. I've been looking for mentorship and to be a part of a community of like-minded entrepreneurs who are looking to move forward and expand their brand. The experience has been amazing. I love that Harold took the time to share his expertise, resources, and valuable information with all of us.